Ways to prepare and cook food
A small list of ways to cook and prepare food explanations
Different ways to cook
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| Peel | Remove the outer covering from a fruit, vegetable. |
| Slice | Cut a thicker piece of food into slices. |
| Grate | Rub food against a grater so it is cut it into a lot of small pieces. |
| Pour | Pour the milk, water ext. into the bowl |
| Mix | Combine food / liquid together so it becomes one. |
| Whisk | A utensil needed for whipping eggs or cream. very quickly |
| Boil | Heat a liquid until it boils. |
| Fry | Cook food in a very hot oil. |
| Roll | Rolling pin used for making pastry flat and making cake shapes. |
| Stir | Move a spoon around in a pan in a circle. |
| Simmer | Liquid or food just below boiling point and bubbling only gently. |
| Poach | Cook an egg in or over boiling water. Fish can also be poached. |
| Bake | Cook food without a flame, in an oven. |
| Roast | Cook meat a long time an oven or over a fire |
| Grill / BBQ | Cook food under heat from a metal bar or flame. |
| Melt | Become liquefied by using a form of heat |
| Stir | Move a spoon around in a liquid in order to mix it. |
| Spread | A spread is a food that can be spread with a knife onto bread. |
| Taste | to eat or drink a little of. |
